“Peningkatan Nilai Gizi Bakso Sapi Melalui Substitusi Parsial Sayuran: Studi Pada Brokoli, Wortel, Dan Sawi”. 2025. Fusion : Journal of Research in Engineering, Technology and Applied Sciences 2 (1): 10-15. https://ejurnal.faaslibsmedia.com/index.php/fusion/article/view/237.