Peningkatan Nilai Gizi Bakso Sapi melalui Substitusi Parsial Sayuran: Studi pada Brokoli, Wortel, dan Sawi. Fusion : Journal of Research in Engineering, Technology and Applied Sciences, [S. l.], v. 2, n. 1, p. 10–15, 2025. Disponível em: https://ejurnal.faaslibsmedia.com/index.php/fusion/article/view/237.. Acesso em: 20 aug. 2025.