Peningkatan Nilai Gizi Bakso Sapi melalui Substitusi Parsial Sayuran: Studi pada Brokoli, Wortel, dan Sawi. Fusion [Internet]. 2025 Jun. 18 [cited 2025 Aug. 20];2(1):10-5. Available from: https://ejurnal.faaslibsmedia.com/index.php/fusion/article/view/237